Although turkey gets a lot of attention on Thanksgiving—it is nicknamed “Turkey Day” after all—we have come to realize it’s all about the sides. From brown sugar-laced sweet potatoes to green beans topped with fried onions, the comfort food dishes...
Kate McDermott, author of Art of the Pie, was a finalist for the prestigious James Beard award for chefs. She’s also mom to Duncan, 32, who started baking with her as a toddler. This classic pumpkin pie is a family favorite for Thanksgiving. Her secret, expert tip? It...
